Spices

Green cardamom

We offer premium quality green Cardamom pods - fresh, pure, and aromatic. Cardamom is widely used in Indian, Middle Eastern cooking and Scandinavian baking. Green Cardamom is often used as flavouring agent and comes under the category of aromatic plants. The small cardamom or Choti Elaichi is often used in Ayurvedic medicines that enhance physical strength.
GRADING :
1. SIZE SEPRATION
2. REMOVAL OF WASTAGE
All grading process done with fully Automatic and air compressed machines. All other sortings like colour sorting, sick seed sorting, open mouth sorting etc are done in fully automated hi-tech machines. Weightless seeds are removed with help of air compressor.

Green cardamom husk

Green Cardamom husk carries all the flavor and aroma of green Cardamom. It is extensively used in grinding and in items such as blended spices and sweets. Cardamom husk act as a flavouring agent in Sweets & Masalas.

Black pepper

Black pepper has an earthy, pungent, woody, and hot flavor. It is widely used in preparing savory food and in some sweet ones as well. Common usage includes vegetables, fish, meats, salad dressings, stir-fries, soups etc
Sorting& Cleaning - removal of wastage is done manually, sorting, washing and drying are done in fully automatic air compressed machines

Dry cloves

Known for their pungent, strong, and sweet taste, dry cloves are extensively used with spices in cakes, and cookies.
Cleaning is done manually.
Benefits: By removing free radicals from your system, the antioxidants found in cloves can help to reduce risk of developing heart disease, diabetes, and certain cancers.

Dry ginger

Dry Ginger retains a lot of the spice and sweetness of fresh ginger, and it has a milder flavor. Dry Ginger has been a part of Ayurveda since centuries. It finds applications along with spices, and is also used in marinades, gravies, stews, curries etc.
Benefits:
• Weight loss. Dry ginger facilitates weight loss by improving digestion, which helps in burning stored fat and processing glucose in the blood.
• Lowers cholesterol.
• Lowers blood sugar.

Dry coconut

Dry coconut is used in cereal, salad, baked products, sauteed with vegetables, or in smoothies. We offer dry coconut in ideal condition with 4% to 5% moisture and 36% to 70% oil.

Coriander seeds

Coriander seeds taste floral, mellow and citrusy. These seeds find application in brining and pickling. They are usually toasted and ground before being used in dishes such as curry and baked goods.

Cumin seeds

Cumin seeds have an earthy and warm flavor and aroma, with a hint of bitterness and sweetness. It is used in recipes, especially in Indian dishes. Cumin seeds can be added to hot oil or lightly roasted during preparation.

Bay leaves

Bay leaves are used in different cuisines including Indian, Spanish, Thai, and French. It is used in making stock, braising meat, and pickling brines. These leaves are cherished for their near-minty flavor and subtle touches of Christmas tree pine and black pepper.

Bay leaf is a good source of vitamin A, vitamin B6, and vitamin C. These vitamins are all known to support a healthy immune system. Bay leaf tea can help ease bouts of upset stomach. The tea is also very aromatic, which can help relieve sinus pressure or stuffy nose.

Nutmeg

Nutmeg have mildly nutty, woody, and sweet flavors. They are used widely in baked goods, puddings, meats, confections, sauces, sausages, and eggnog.
Cleaning sorting and removal of shell are done manually.
Nutmeg oil is used in several dental products.

Nutmace

Nutmace is an aromatic condiment with a woody, sweet, warm, and mildly pungent flavor. It is widely used in baking, especially in cakes, pies, donuts, puddings, and custards. It is also used in preparing cheese dishes, sauces, souffles, fish/poultry recipes, and soups.
1. Keeps Your Digestive System Healthy
2. Boosts Blood Circulation
3.Another potential health benefit of mace spice is its ability to protect your kidneys
4.Nut Mace ensures good dental health too. Mace spice can also treat cold and cough. It protects you from flu and viral diseases and keeps your body safe and protected from diseases .
5. It is also used to prepare cough syrups and cold rubs. Mace Spice is also a good remedy for asthma.

Cardamom seeds

Cardamom seeds have fruity, piney, and a hint of menthol flavor. They are used in preparing desserts, curries, meat recipes, and beverages such as tea and coffee.

Dry red chilli

Dry red chilli is a condiment that gives color and pungency to food. It finds application in Indian dishes and curries and also in preparing sauces.

Turmeric

Turmeric is known for its warm and bitter taste. It is commonly used to flavor or color cheeses, curry powders, butters, and mustards.

Chilli powder

Chilli powder is extensively used in cuisines from all over the world. It is widely used in enchiladas, tacos, and various types of stews, meats, soups, and beans. We provide different grades of red chilli powder.

Turmeric powder

Turmeric powder is used in preparing basic curry powder and also for its yellow color. Turmeric has a warm bitter taste and is often used to flavour curry powder, mustards, pickles and cheeses. Curcumin and other chemicals in turmeric decreases swelling so it is often used to treat conditions that involve inflammation and pain.

Black pepper powder

Black pepper powder has a pungent, hot, earthy, and woody taste. It is used as an ingredient in recipes, adding spice and flavor to fish, meats, vegetables, soups, salad dressings, pasta, and stir-fries. They are a good source of manganese - a mineral that can help with bone health, wound healing and metabolism.

Star anise

Star anise has a sweet taste similar to licorice. It is used in preparing savory recipes, especially meats. It is also used in stews, soups, and braising broths.

Cinnamon stick

Cinnamon stick has a woody and sweet flavor with a mild citrusy note. It is used worldwide to add flavor to tea, coffee, cocoa, mulled wine, and mulled cider.

Cinnamon rolls

We also offer cinnamon rolls, known for their sweet taste. They are typically used to contrast the recipe or beverage’s flavor. Cinnamon rolls are used in milk, coffee, orange juice, and along with fruits.

Kalonji

Kalonji is also known as Nigella, Black Caraway, Black Cumin, etc. Kalonji has been popular for centuries. It has been used for medicine, food, and even cosmetics. It has an amazing abundance of benefits to the body, hair, and immune system. kalonji contains over 100 beneficial nutrients, including Omega-3 and Omega-6 fatty acids.

Fenugreek

We offer finest grade Fenugreek Seeds (Methi) from the tropical regions of India. It is 100% natural, and highly fragrant. Fenugreek is a spice and used as curry flavor in most Indian dishes. Fenugreek seeds are used in medicins. It is used in almost every cuisines of India, North Africa and Middle East. Methi or Fenugreek is rich in medicinal properties and is a healthy food.