Spice Amaze | Ernakulam based spice producer with strong global exports

Our Products

At Spice Amaze, we specialize in offering enticing spices and food produce. We export our products to the global market and regularly cater to the demands of the Indian market as well. Here is a list of the products that we deal in.

We offer premium quality green Cardamom pods - fresh, pure, and aromatic. Cardamom is widely used in Indian, Middle Eastern cooking and Scandinavian baking. Green Cardamom is often used as flavouring agent and comes under the category of aromatic plants. The small cardamom or Choti Elaichi is often used in Ayurvedic medicines that enhance physical strength.

Green cardamom

Green Cardamom husk carries all the flavor and aroma of green Cardamom. It is extensively used in grinding and in items such as blended spices and sweets. Cardamom husk act as a flavouring agent in Sweets & Masalas

Green cardamom husk

Black pepper has an earthy, pungent, woody, and hot flavor. It is widely used in preparing savory food and in some sweet ones as well. Common usage includes vegetables, fish, meats, salad dressings, stir-fries, soups etc.

Black pepper

Known for their pungent, strong, and sweet taste, dry cloves are extensively used in spices, cakes, and cookies.

Dry cloves

Known for their pungent, strong, and sweet taste, dry cloves are extensively used with spices in cakes, and cookies. By removing free radicals from your system, the antioxidants found in cloves can help to reduce risk of developing heart disease, diabetes, and certain cancers.

Dry ginger

Dry coconut is used in cereal, salad, baked products, sauteed with vegetables, or in smoothies. We offer dry coconut in ideal condition with 4% to 5% moisture and 36% to 70% oil.

Dry coconut

Coriander seeds taste floral, mellow and citrusy. These seeds find application in brining and pickling. They are usually toasted and ground before being used in dishes such as curry and baked goods.

Coriander seeds

Cumin seeds have an earthy and warm flavor and aroma, with a hint of bitterness and sweetness. It is used in recipes, especially in Indian dishes. Cumin seeds can be added to hot oil or lightly roasted during preparation.

Cumin seeds

Bay leaves are used in different cuisines including Indian, Spanish, Thai, and French. It is used in making stock, braising meat, and pickling brines. These leaves are cherished for their near-minty flavor and subtle touches of Christmas tree pine and black pepper. Bay leaf is a good source of vitamin A, vitamin B6, and vitamin C.

Bay leaves

Nutmeg have mildly nutty, woody, and sweet flavors. They are used widely in baked goods, puddings, meats, confections, sauces, sausages, and eggnog. Nutmeg oil is used in several dental products.

Nutmeg

Nutmace is an aromatic condiment with a woody, sweet, warm, and mildly pungent flavor. It is widely used in baking, especially in cakes, pies, donuts, puddings, and custards. It is also used in preparing cheese dishes, sauces, souffles, fish/poultry recipes, and soups.

Nutmace

Cardamom seeds have fruity, piney, and a hint of menthol flavor. They are used in preparing desserts, curries, meat recipes, and beverages such as tea and coffee.

Cardamom seeds

Dry red chilli is a condiment that gives color and pungency to food. It finds application in Indian dishes and curries and also in preparing sauces.

Dry red chilli

Turmeric is known for its warm and bitter taste. It is commonly used to flavor or color cheeses, curry powders, butters, and mustards.

Turmeric

We offer different types of rice in all lengths and aromas. Rice is extensively used in preparing main dishes, side dishes, soups, and beverages in various cultures.

Rice

We also offer cinnamon rolls, known for their sweet taste. They are typically used to contrast the recipe or beverage’s flavor. Cinnamon rolls are used in milk, coffee, orange juice, and along with fruits.

Cinnamon rolls

Cashew nuts are widely used in South Asian cuisine. Cashews are rich in a variety of vitamins, fiber, minerals, protein, healthy fats and health protective plant compounds. They are used in curries, sweets, or ground to be used in sauces or desserts. It can be toasted mildly with butter and salt to make a mouth watering welcome snack.

Cashew nuts

Chilli powder is extensively used in cuisines from all over the world. It is widely used in enchiladas, tacos, and various types of stews, meats, soups, and beans. We provide different grades of red chilli powder.

Chilli powder

Turmeric powder is used in preparing basic curry powder and also for its yellow color. Turmeric has a warm bitter taste and is often used to flavour curry powder, mustards, pickles and cheeses. Curcumin and other chemicals in turmeric decreases swelling so it is often used to treat conditions that involve inflammation and pain

Turmeric powder

Black pepper powder has a pungent, hot, earthy, and woody taste. It is used as an ingredient in recipes, adding spice and flavor to fish, meats, vegetables, soups, salad dressings, pasta, and stir-fries. They are a good source of manganese - a mineral that can help with bone health, wound healing and metabolism.

Black pepper powder

Star anise has a sweet taste similar to licorice. It is used in preparing savory recipes, especially meats. It is also used in stews, soups, and braising broths.

Star anise

Cinnamon stick has a woody and sweet flavor with a mild citrusy note. It is used worldwide to add flavor to tea, coffee, cocoa, mulled wine, and mulled cider.

Cinnamon stick

Kalonji is also known as Nigella, Black Caraway, Black Cumin, etc. Kalonji has been popular for centuries. It has been used for medicine, food, and even cosmetics. It has an amazing abundance of benefits to the body, hair, and immune system. kalonji contains over 100 beneficial nutrients, including Omega-3 and Omega-6 fatty acids.

Kalonji

We offer finest grade Fenugreek Seeds (Methi) from the tropical regions of India. It is 100% natural, and highly fragrant. Fenugreek is a spice and used as curry flavor in most Indian dishes. Fenugreek seeds are used in medicins. It is used in almost every cuisines of India, North Africa and Middle East. Methi or Fenugreek is rich in medicinal properties and is a healthy food.

Fenugreek

Farm Fresh

Sun-cured, nutrient-rich, healthy food staples directly from the heart of Kerala.

100% Natural

We ardently farm spices and also source from the assiduous local farmers.

Best Quality

Our spices come to you straight from the spice gardens without any Quality loss

Food safety

We selects the finest from the farms where growing spices is a tradition and a faith

highest quality in spice poduction

global network of satisfied clients

innovative in production and packaging

born out of our fervent love of spices

Spices

Nuts

Fruits & Vegetables

Rice

About Us

Our Products

Green cardamom

Green cardamom husk

Black pepper

Dry cloves

Dry ginger

Dry coconut

Coriander seeds

Cumin seeds

Bay leaves

Nutmeg

Nutmace

Cardamom seeds

Dry red chilli

Turmeric

Rice

Cinnamon rolls

Cashew nuts

Chilli powder

Turmeric powder

Black pepper powder

Star anise

Cinnamon stick

Kalonji

Fenugreek

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